Garlic Toast Sticks
1.
First of all, prepare the ingredients needed for the dough, take out the butter in advance and soften it at room temperature. The flour I use is Arowana high-gluten flour, the flour is fine and bright, and the bread tastes good.
2.
Then put all the ingredients except butter into the bread machine, knead until the mesh film can be pulled out, add softened butter and continue kneading until the dough is smooth and smooth.
3.
The kneaded dough has a certain degree of toughness and a transparent film shape after being opened by hand.
4.
Put the kneaded dough into a container, cover it with plastic wrap, and place it in an environment with a temperature of 28 degrees for the first fermentation.
5.
The dough will rise to twice its size.
6.
Take out the dough and pat it to exhaust. After rounding, divide it into 6 small doughs. After kneading, cover with plastic wrap and proof for 20 minutes.
7.
Take a loose dough and roll it into an oval shape, pat off the bubbles on both sides.
8.
After turning it over, fold it from the left and right to the middle third, and roll it slightly longer with a rolling pin.
9.
Roll up from top to bottom, roll up in turn.
10.
Put 3 pieces in a toast box.
11.
Then it is fermented in an environment with a temperature of 38 degrees and a humidity of 75% until it is 9 minutes full, and the surface is brushed with a thin layer of whole egg liquid.
12.
Put it into the lower layer of the oven preheated to 180 degrees, and bake on the upper and lower fire for 40 minutes.
13.
After the oven is out, shake it slightly before demoulding, and place the toast on the grill to cool. The toast can be baked a day in advance, and the toast sticks will be made very quickly the next day.
14.
To prepare the ingredients for the garlic toast sticks, first melt 15 grams of butter in insulated water, then chop the garlic into minced garlic, chop the chives, add them to the butter together, add a little salt and a little black pepper, and mix well Evenly, adjust into sauce.
15.
Take 3 slices of toast and cut into 4 equal parts, and arrange them neatly into the baking tray.
16.
Spread the sauce evenly on the toast sticks.
17.
Put it in the middle layer of the oven preheated to 180 degrees in advance, and bake for about 10 minutes.
18.
Bake until the edges of the toast are slightly colored and crispy and ready to go out.
19.
The delicious garlic toast sticks are ready.
20.
Isn't it tempting?
21.
Do it now!
Tips:
1. Please adjust the baking temperature according to the temperament of your own oven.
2. Because the water absorption of flour is different, please adjust the amount of water in the dough according to the actual situation.
3. Butter can be replaced by cooking oil.
