Garlic Turbot

Garlic Turbot

by Fried bean curd

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

It’s been a long time since the fish and vegetables were served. The fishmonger strongly recommended this turbot when shopping. I bought one and planned to braise it. If the fire was too hot, I changed it to a microwave oven. The fish was tender and delicious without any broken bones.

Ingredients

Garlic Turbot

1. Prepare the ingredients

Garlic Turbot recipe

2. Dice green onions, hot peppers, and dried chilies, cut garlic into slices, and cut the fish with a knife

Garlic Turbot recipe

3. Sprinkle chopped green onions, hot peppers, dried chilies and garlic slices on the micro-plate oven

4. Put the turbot and sprinkle a layer of garlic slices, hot peppers, and chopped green onions

Garlic Turbot recipe

5. Pour in cooking wine, light soy sauce, sprinkle with black pepper

6. Put the fish in the microwave on high heat for 5 minutes and then take it out

Garlic Turbot recipe
Garlic Turbot recipe
Garlic Turbot recipe

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