1. Unpack the baby cabbage, remove the outer layer of the old cabbage, and wash it for later use
2. The baby cabbage is cut into 1.5cm wide strips, and the vermicelli is cut into 15cm length
3. Prepare shredded green onion, red and green peppers
4. Place the cut baby cabbage evenly on the bottom of the disc, stir evenly with the minced garlic and vermicelli, and place it in the middle of the baby cabbage plate, and then squeeze it in the cabinet for 15 minutes
