Garlic Vermicelli Baby Dish

Garlic Vermicelli Baby Dish

1. A bundle of fans.

2. Soak in water to soften.

3. Wash baby cabbage and cut into eight portions.

4. The soaked vermicelli is spread on the bottom of the plate.

5. Serve baby dishes.

6. Mince garlic, the more chopped the better.

7. Fill the pot with oil and cook until blue smoke appears, preferably odorless vegetable oil.

8. Pour hot oil on the minced garlic.

9. Use the cap to measure 4 caps of steamed fish soy sauce and pour it into the minced garlic.

10. Mix well.

11. Pour it on the baby cabbage fans.

12. Into the steamer.

13. Steam for 12-15 minutes after the fire is aired.

14. Add some Thai peppers and chopped green onions to garnish and serve.