1. Pig Wuhua, I regret using the fat part, I am too tired of eating.
2. Put it in a boiling pot and add water.
3. Boil on medium and low heat until it can be pierced gently with chopsticks.
4. Too cold water.
5. slice.
6. Cut it all out.
7. Wash the cucumbers and beat them into thin slices with a peeling knife.
8. Roll it up and save part.
9. Roll it all up and set it out.
10. Put the pieces in the middle.
11. Serve the meat slices.
12. Wash the garlic and finely chop.
13. Put the garlic in the mortar, add salt and chicken essence.
14. Pound into garlic paste.
15. Garlic.
16. Release light soy sauce.
17. Put apple cider vinegar. If there is no other vinegar for apple cider vinegar, put a little sugar to taste.
18. Put chili oil.
19. Stir well.
20. Take the garlic paste.
21. Pour on the meat slices.
22. Mince coriander and red pepper.
23. Sprinkle the minced coriander and chili with garlic.
24. Finished product.
25. Finished product.
