Garlic White Meat

Name: Garlic White Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pork belly with skin; A Cucumber; a little Cooking Wine; A star anise; Several petals garlic; piece ginger; Some Rice vinegar; Some salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This garlic white meat is not only easy to use, but also does not need to be in the kitchen for a long time. Put the meat in the pot and cook it. After all, I only kept the hot pot in the kitchen for less than 5 minutes.
The pork belly with skin is cooked and allowed to cool, then put it in a fresh-keeping bag, put it in the refrigerator for a few hours, slice it when eating, and sprinkle with garlic or minced garlic, sprinkle with a little salt and vinegar, and you can eat it! If you have some more cucumbers, one is beautiful, and the other is more refreshing. Don't say that the white meat looks greasy. In fact, the cooked fat meat is really fat but not greasy, and the lean meat is also lean and not firey. "

Ingredients

800g Pork Belly With Skin
A Cucumber
a little Cooking Wine
A Star Anise
Several petals Garlic
piece Ginger
Some Rice Vinegar
Some Salt

Garlic White Meat

1. Clean the pork belly and use a knife to shave off the hair on the skin

2. Put the meat in a pot of cold water, add garlic, star anise, and ginger to the pot. When the water is boiled, pour an appropriate amount of cooking wine

3. Cook over a medium-to-low heat. You can easily pierce the meat with chopsticks to turn off the heat. Soak the meat in the soup until it cools before removing it. Besides, this soup is also very fresh and can be used for marinating. , Make soup

4. Put the cold white meat in a fresh-keeping bag and send it to the refrigerator to keep for several hours. Take an appropriate amount when you eat

5. Cut into slices of about 3 mm. If the knife is good, it can be cut thinner and beautiful. I personally think that thicker slices are more enjoyable.

6. Cut a cucumber across the waist and divide it into two

7. Use a peeler to scrape the cucumber into long strips

8. Put the cucumber strips on your index finger and place them around the plate

9. The garlic is crushed first and then chopped into puree. If you use a garlic pestle to pound the garlic into a puree, the taste is even better

10. Combine white meat, minced garlic, salt, and rice vinegar in a large bowl

11. Mix well

12. Put the garlic white meat into the plate

13. Appreciation of finished products

14. Appreciation of finished products

15. Appreciation of finished products

16. Fragrant

Tips:
The pork belly is more delicious with multiple layers; the meat is boiled until it is easily penetrated with chopsticks, and then soaked in the soup, so that the lean meat will not taste good; if you like spicy food, you can also have some chili oil or red pepper. good to eat.