1. Wash the pork belly, put it in a pot of cold water, blanch the water to remove any blood foam
2. Wash the blanched pork belly with water, put it in a casserole, add star anise, green onion, ginger slices, and add water to cover the meat. Two pieces of meat, a small piece of meat is boiled over high heat and turned to low heat for 15 minutes to remove, and cooked twice. Cook large pieces for half an hour, and cook until you can easily penetrate the meat with chopsticks
3. Remove the cooked meat and let it cool completely
4. Sliced
5. Put it on a plate, cover with plastic wrap, put it in a steamer and heat it up, the meat is not tasty when it is cold
6. Carrots peeled and thinly sliced
7. Boil in boiling water
8. Blanched carrots will become soft and easy to handle. With the help of toothpicks, they can be made into flowers.
9. Sliced cucumber
10. Roll into roll
11. Add seafood soy sauce, aged vinegar, sugar, and chili oil in a small bowl and stir well
12. Pour the mixed sauce evenly on the heated meat slices
13. Arrange the carrot flower and cucumber rolls, which are both good-looking and a combination of meat and vegetables to prevent eating only meat from being too greasy
Tips:The cooked meat is completely cooled in order to cut it into thin slices. The meat must be heated before eating, otherwise the cold meat will not taste good and will not be easy to digest
Buy on JD
Buy on Amazon