Garlic White Meat

Garlic White Meat

by Yuxin Xinxin

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today, let’s have a new way of mashed white meat. Wrap three shreds of pork belly (carrot, cucumber and green onion). With meat and vegetables, the color of this dish is pretty good. "

Ingredients

Garlic White Meat

1. Add ginger slices and cooking wine in a pot under cold water and bring to a boil.

Garlic White Meat recipe

2. Turn to medium heat and simmer for half an hour. Gently poke with chopsticks.

Garlic White Meat recipe

3. Cook the pork belly and let it cool for later use.

Garlic White Meat recipe

4. Cut carrots, cucumbers and green onions.

Garlic White Meat recipe

5. Mash the garlic paste.

Garlic White Meat recipe

6. Cut the pork belly into thin slices, be sure to cut it thinly, if it is thicker, it won't form when wrapped for a while.

Garlic White Meat recipe

7. Mix all the seasonings in a bowl of sauce.

Garlic White Meat recipe

8. The pork belly is wrapped with vegetable shredded and put on a plate.

Garlic White Meat recipe

9. Sprinkle with minced garlic.

Garlic White Meat recipe

10. Pour the sauce evenly and sprinkle with coriander.

Garlic White Meat recipe

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