Garlic Winter Melon Slices
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the winter melon and cut into thin slices, mince the garlic cloves, and cut the millet pepper into small sections.
2. Put the lard in a hot pan.
3. Add millet pepper, minced garlic and stir fragrant.
4. Add the winter melon and stir fry until the winter melon is soft.
5. Add salt, stir-fry over high heat, and get the juice.
6. Pour in the light soy sauce, stir and stir well.
7. The winter melon is completely transparent and juicy, ready to be served.
8. Finished product.
