Garlic Xiaotang Vegetables
1.
Wash small tang vegetables
2.
Garlic, peeled and sliced
3.
Heat up the wok and add oil, first saute the garlic slices
4.
Add greens
5.
Heat quickly until soft, add salt and stir well
6.
Then add chicken essence and stir-fry evenly out of the pot.
Tips:
Stir-fry quickly.