20 Minutes to Make A Family Banquet for All Ages-huamei Chicken Wings
1.
Materials are ready.
2.
Wash the chicken wings and drain the water. Use a toothpick to pierce some small holes on the surface of the chicken wings. Pour boiling water into a plum bowl and soak for a while. Prepare the ginger slices.
3.
Put the Taji pot on the gas stove, reduce the heat, brush into the pot with a little oil, and saute the ginger slices.
4.
Then add chicken wings and fry until the skin turns yellow (3 minutes).
5.
After the chicken wings are fried, pour in the Huadiao wine.
6.
Pour the soaked plum and plum water.
7.
Then pour in the braised soy sauce and add rock sugar.
8.
Cover the taji pot and simmer for 15 minutes.
9.
Simmer for 5 minutes, open the lid and flip the chicken wings once halfway, so that the chicken wings are more evenly colored.
10.
Turn off the heat after 15 minutes and simmer for another 2 minutes.
11.
Cut out the flowers of Xiaotangcai, blanch the water, then put the chicken wings in a circle, put the plum between the chicken wings, and put the Xiaotang in the middle to serve.
Tips:
1. First use a toothpick to pierce some small holes on the surface of the chicken wings to make it easier to taste.
2. Pour in Huadiao wine when frying the chicken wings, which can improve the fragrance and remove the smell. If you like the smell of the chicken wings, you can fry them more thoroughly.
3. Choose sweet and sour flavor for the plum, soak it for a while in advance, it will be easier to taste when simmered.
4. The braised chicken wings do not need salt, because plum and light soy sauce have salty taste.
5. If there is no braised soy sauce, you can use light soy sauce and dark soy sauce instead, the ratio is 2:0.5.
6. If there is no rock sugar, white sugar can be used instead.
7. If you use other casseroles for cooking, add more water.
