More Detailed Explanations on The Production Strategy of Hand-made Ramen-braised Pork Hand-made Ramen

More Detailed Explanations on The Production Strategy of Hand-made Ramen-braised Pork Hand-made Ramen

1. Materials are ready. (Serving for four people) Pour the weighed flour into the bread machine.

2. Pour the salt.

3. Then pour in clean water (you need to put in a little bit of water, don't pour all the water in at once).

4. Use chopsticks to assist the bread machine to stir the flour into flocculent.

5. Start the dough mixing program of the bread machine and mix for 40 minutes.

6. Cover the kneaded dough with plastic wrap for 30 minutes.

7. Divide the good dough into four equal parts and knead them into strips (this is one part).

8. Cut the kneaded dough in half again.

9. Put oil on the chopping board, press the dough with your fingertips, and rub it from the middle to the left and right sides to form a thin round strip.

10. Grease the plate, then rub the thin round strips with oil, put it into the plate and wind it into a disc shape.

11. Spread a layer of oil on the well-coded thin round strips and cover with plastic wrap for 1:30-2:00 hours. (The longer the time, the easier it will be to stretch evenly. Here is one piece, which is equal to eight of the total dough One part.)

12. Hold both ends of the noodles with both hands and stretch the noodles evenly (you can stretch the noodles by hitting the dough on the cutting board).

13. Bring water to a boil in a pot and add the pulled noodles.

14. Cook until the noodles float on the surface, then remove them and put them in a bowl (about 2 to 3 minutes).

15. After the water is boiled in another pot, sprinkle in salt and blanch the cooked small vegetables.

16. Pour the braised gravy on the noodles in the bowl, mix well, and then add the braised pork and small tang vegetables.

Tips:

1. The ratio of flour and water should be mastered well, and water should be added a little bit. Don't pour all the water in at once. My bread machine is Dongling DL-100, and the kneading time for kneading the ramen dough is 40 minutes. The time should be increased or decreased according to the power of our own bread machine. If you don't have a bread machine, you can knead the dough with your hands for 10 minutes, wake up, continue to knead, and repeat it several times until the dough is firm. Avoid kneading it too hard.
2. After kneading the dough into a long strip, grease it with oil and put it on a plate. The bottom of the plate must be greased with oil, and the top of the dough must also be greased.
3. The longer the 饧 time is, the more even the noodles will be drawn out, and it can also be drawn finer and not easily broken.
4. When pulling the noodles, the action should be light. You can pull it while gently slamming it on the chopping board and then pull it again. This can assist the longer and longer, and the thinner and thinner it will not break.
5. You can mix the soup according to your own taste, such as braised beef noodles, meat sauce noodles and so on.