[guangdong] Chicken Drumsticks Wonton Soup Pot

Name: [guangdong] Chicken Drumsticks Wonton Soup Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken leg; Some Pork filling; Some shrimp; Some shallot; Some Wonton wrapper; Some Sliced ginger; Some Xiaotangcai; Some parsley; Some Thick soup treasure; Some liqueur; Some ginger; Some Corn flour; Some Sugar; Some salt

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

In winter, to fight against the cold, in addition to the hot pot, it is also very tempting to come to a pot of stew with a strong aroma. The chicken leg wonton soup pot is a delicacy suitable for all ages, especially suitable for the elderly, because people have a certain age and have the ability to chew The digestive function becomes weaker. People of the parents’ generation has worked hard for most of their lives. They stop to enjoy life, but their physical condition is not as good as before. As children, they have to think hard about what dishes to cook. It's suitable for them. I think stew is a good choice; the ingredients I choose are chicken legs, which have less bones. After the chicken is simmered, I add some wontons made of pork and shrimp, and add some small tang dishes. There is no need to put any seasonings in the soup base. It is done with a small box of thick soup treasure. It is too simple. The chicken leg wonton thick soup has a strong flavor, complete nutrition and easy digestion... The cold winter is not terrible, it is for home The elders cook a pot of chicken thigh wonton soup, they will surely warm their hearts..."

[guangdong] Chicken Drumsticks Wonton Soup Pot

1. material

[guangdong] Chicken Drumsticks Wonton Soup Pot recipe

2. Mix the chicken thighs with wine, add some salt, sugar, chicken powder, cornstarch, green onions, ginger, coriander to the minced meat, and let stand for 10 minutes

3. Boil water in a pot, take the thick soup and put it in the water

4. Chicken drumsticks mixed with wine

5. Cover and stew on low heat

6. Take the wonton wrapper when cooking the chicken legs and put a shrimp on it

7. Put some minced meat

8. Wrap the wontons and set aside

9. Open the lid after 1 hour and put the wontons

10. Boil on high heat for about 10 minutes, add small tang vegetables, green onions, and ginger slices to a simmer, turn off the heat, put the whole pot on the table, ready to eat