Ge Tang
by Still sunny
Favorite
Difficulty
Easy
Time
2h
Serving
2
A light, cool and swollen soup"
1. Soak the soybeans and peanuts in warm water for about two hours, so that they will be easier to cook if they are put in the pot.
2. Cut the corn and carrots and set aside.
3. Cut the pink kudzu well and set aside.
4. Cut the ribs and set aside.
5.
When the water is boiled, put peanuts, corn, carrots, and ribs.
Personally, I don't like putting oil in the soup, so I only put salt in it.
After an hour or so, the boiled kudzu is almost ready, because the boiled kudzu will be crunchy instead of noodles if it is put in the pot too early.
Of course this is a personal favorite.
6. This is the already cooked soup, so sweet.
