Genoa Naked Cake Embryo

Name: Genoa Naked Cake Embryo
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 4 Whole egg liquid; 120g Caster sugar; 4g salt; 120g Low-gluten flour; a little Butter (spread mold); a little Low powder (coating mold)

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Naked cake is undoubtedly a cake with a lower difficulty and a good appearance as INS has become popular. In comparison, the pound cake commonly used by foreigners is relatively moist and greasy, but the chiffon cake is soft and has insufficient support. This kind of cake base is suitable for making naked cakes. The method is very simple and there is no addition. The cake bases used to make buttercream or red bean paste decorated cakes are also excellent.

The indicated amount is suitable for an 8-inch anode mold in the kitchen.

Ingredients

Genoa Naked Cake Embryo

1. Prepare the ingredients and learn how to cook 8-inch anode cake mold

2. Preheat the oven, heat up and down 170 degrees, 10 minutes, while using a butter knife to cut a little butter, put it in the mold

3. Use a brush to evenly brush the inside of the mold, sprinkle a little low powder on it, and shake off the excess part

4. Add sugar and salt to four whole eggs at room temperature. If the eggs are refrigerated, it is best to take them out at room temperature in advance, or place the egg-beating bowl in a 40-degree water bowl

5. Beat whole eggs with an electric whisk

6. The color becomes lighter and the volume becomes three times the original after it is sent.

7. To the point that the dripping egg liquid won't disappear quickly

8. Sift in low-gluten flour

9. Stir until there is no dry powder

10. Pour into an oiled and powdered mold, smooth the surface as much as possible

11. Put it into the middle layer of the preheated oven, heat up and down at 170 degrees, and bake for about 35 minutes. The baking time and temperature should be increased or decreased according to the size of the mold and the actual oven temperature