German Bread Rolls

Name: German Bread Rolls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 40g Whole wheat flour; 3g milk powder; 2.5g Yeast (dry); 45g Old face

by Follow the wind

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

When I first started to learn to bake, I paid attention to the blog slowly, and I always admired the toast she made. That tallness made a deep impression in my mind. This German-style bread roll comes from a slow recipe.

Ingredients

German Bread Rolls

1. In addition to yeast and oil and salt, knead the other materials into a dough and let stand for 30 minutes, add yeast and salt, and then stir in the oil until it spreads.

2. The kneaded dough is fermented at room temperature for 70 minutes, about two and a half times as big.

3. Divide into 5 parts, ventilate round, let loose for 20 minutes, first roll into a drop shape, then roll into a long horn shape, and roll with sesame seeds.