Get Crunchy Marshmallow Biscuits in Ten Minutes, Super Fast Snacks!
1.
Prepare all the ingredients.
2.
Put the marshmallows into the non-stick baking pan, and pay attention to leaving a certain gap between each marshmallow, so as not to expand and stick together during the baking process.
3.
Put it into the pre-heated steaming oven and roast it at 110 degrees for about 25 minutes.
4.
Press a piece of nut or freeze-dried strawberry while it is hot.
5.
After cooling, the crispy and delicious marshmallow biscuits are ready.
Tips:
Marshmallows should be of good quality, any nuts can be used, and they are also delicious if they are replaced with dried fruits.