Ghost Curry
by Jingfeng Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Beef rolls are thawed at room temperature for later use
2. Onion, garlic mince, millet spicy, cut in half, green pepper cut into pieces and set aside
3. Cut carrots into pieces with a hob, cut shiitake mushrooms in half and set aside
4. Cut potatoes and yam into pieces with a hob and immerse them in cold water for later use
5. Heat up the oil in a pan, add onion and garlic and saute until fragrant
6. Add shiitake mushrooms, carrots, potatoes and yam and stir fry
7. Add boiling water or stock until there are no ingredients, add spicy millet and curry cubes, boil over medium heat and turn to low heat, simmer for more than 15 minutes (if potatoes and yams like to be crispy, you can reduce the cooking time appropriately)
8. Ready rice balls
9. Add beef rolls and green peppers before cooking
10. Cook until the soup is thick
11. Serve and decorate with green onion rings
12. Finished product~
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