1. Cut red dates into small strips and ginger into small slices.
2. Put an appropriate amount of water, red dates and ginger into the pot.
3. Bring to a boil on low heat and continue to cook for about 5 minutes.
4. Put the black tea bag into the boiled red jujube ginger water and soak twice and take it out
5. Heat the milk to a boil and turn off the heat immediately
6. Then pour the milk into the tea.
7. Add an appropriate amount of rock sugar to taste.
Tips:If you want a better taste of the cooked red jujube ginger water, you can filter it before putting it in a tea bag.
