Ginger Conch
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the conch with a brush.
2. Brush clean.
3. Wash all. If you choose by yourself, avoid the shells covered with small sea objects. These two of mine should be thrown in by the seller.
4. Put in a pot, add water, and cook over medium heat.
5. Just boil.
6. Get the minced ginger in the process of cooking the conch.
7. Chopped ginger.
8. Put it in the container.
9. Add balsamic vinegar.
10. Add flaxseed oil.
11. Lay out.
12. See the black one. It's gall. After removing the infrequent one, it tastes good. Our locals say that this is removed from the fire, and most of them are eaten directly. The small tail ring is yellow, and the taste is different from that of the snail meat. You can remove it and cook it separately, or you can eat it yourself.
13. I just started to eat after removing the gall.
