Ginger Dried Radish

Ginger Dried Radish

by ZUICHU6

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

5

There are many specialties of Chaozhou gourmet snacks, and preserved vegetable is one of them. The preserved vegetable is actually white radish that is marinated and dried. Although it is dried radish, it retains its juiciness while being crispy. Most Chaozhou people eat porridge for breakfast. However, among the side dishes that accompany the porridge, the dried vegetables are very popular. Today's practice is also very traditional with ginger shreds.

Ingredients

Ginger Dried Radish

1. Wash the dried vegetables and ginger

Ginger Dried Radish recipe

2. Shredded ginger

Ginger Dried Radish recipe

3. Shred the dried radish

Ginger Dried Radish recipe

4. After the oil in the pot is hot, add the ginger

Ginger Dried Radish recipe

5. Then add the shredded vegetables and stir fry. After 5 minutes, add sugar and stir evenly, and it will be done.

Ginger Dried Radish recipe

Tips:

Put a little more oil or the pan will be dry.

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