Ginger, Jujube, Hawthorn and Apple Soup

Name: Ginger, Jujube, Hawthorn and Apple Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3/4 apple; 6 pcs Hawthorn; 2 pcs Jujube; 10g ginger; 10g Wolfberry; 1 tablespoon brown sugar; 800ml water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

By chance, I saw a jujube, hawthorn and apple soup, and it suddenly lit up. There are 3/4 apples left in the cake, a bunch of hawthorns for later use, this soup is really time to meet.
After a second thought, new ideas popped up again. The old ginger, jujube and apple soup can be combined with this jujube, hawthorn and apple soup. Warm the middle and dispel cold, and promote blood circulation to remove blood stasis. It is suitable for this rainy weather.
Without adding too much brown sugar, the apples and dates are sweet enough, and the hawthorn does not seem so sour. . . .

Ingredients

3/4 Apple
6 pcs Hawthorn
2 pcs Jujube
10g Ginger
10g Wolfberry
1 tablespoon Brown Sugar
800ml Water

Ginger, Jujube, Hawthorn and Apple Soup

1. Ingredients: 3/4 apples, 2 jujubes, 6 hawthorns, 10 grams of ginger, 10 grams of wolfberry, 1 spoon of brown sugar, 800 ml of water

Ginger, Jujube, Hawthorn and Apple Soup recipe

2. Wash the hawthorn to remove the pedicle.

3. Wash and slice ginger.

4. Wash the jujube and remove the pit,

5. Wash and slice the apples.

6. Put water and hawthorn dates in a pot and bring to a boil.

7. Add apples and cook for 10 minutes.

8. Add ginger, wolfberry, brown sugar and cook for 15 minutes.

9. Turn off the heat and serve while hot.

Tips:
The amount of brown sugar can be added according to your own taste.
The proportion of each material can be adjusted according to your own preferences.
The cooking time can be increased or decreased according to your taste.