Ginger Massecuite
by Fuxing De sister
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Use a blender to break up the ginger
2. Cut the longan meat into pieces with scissors
3. Hami jujube seeded and cut into pieces
4. Wash the wolfberry and press dry the water
5. All materials are ready~
6. Put it in the stewing pot and stir evenly
7. Pour the old brown sugar
8. After 3 hours, I will add another bowl of freshly squeezed ginger juice (I like the spicy taste)
9. Stew for 8 hours
10. Let it cool and pack it in a glass jar~
Tips:All my materials are approximate, there is no actual standard, please refer to it!
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