Zero Pigment Christmas Frosting Cookies
1.
All the powders in the main and auxiliary materials (except the materials marked with icing) are weighed, sieved and mixed.
2.
Put crushed brown sugar cubes in 30g of water and heat in a microwave oven to melt the sugar.
3.
Butter also melts into a liquid state.
4.
Pour brown sugar water, butter, and honey into the flour, and add 25 grams of whole egg liquid (the remaining egg liquid is added as appropriate depending on the dryness and wetness of the dough.
5.
First use a spatula to cut and mix, then mix into a dough by hand, cut 2 to 3 pieces of plastic wrap and wake up for about 1 hour. (If it's hot, put it in the refrigerator)
6.
Roll it into a cake crust of about 0.5 cm, and I press it with a noodle machine.
7.
Use your favorite biscuit mold to press out the biscuit shape and peel off the excess dough. Knead the leftovers of the dough into a dough and continue to roll it into a dough and cut into a mold. The baking tray is lined with greased paper or tarp, and the biscuit embryos are moved to the baking tray. Preheat the oven at 170℃ for upper and lower fire, 15 minutes for the middle and upper layers, and the hot air can be turned on if there is hot air function. Bake until the edges are slightly yellow. The freshly baked biscuits will be a bit soft, and they will be ready after cooling. If it is cold and still soft, return to the oven and bake for a few minutes.
8.
Beat 20 grams of egg whites by hand, add icing sugar in batches and mix well with a spatula. The icing used to hook the line should be thicker, and the lines will disappear about 20 seconds after the frosting is started; the color-filled frosting should be thinner, and the lines will disappear in about 8 seconds.
9.
Divide the mixed frosting into several portions as needed, mix in toners of different colors, stir evenly, dilute with lemon juice, and put them in a flower bag. I only have 2 kinds of color powder (matcha, cocoa powder), pink is directly diluted with dragon juice.
10.
Use scissors to cut the tip of the piping bag. First, use the hooking icing icing to make a circle around the outline. When it dries, use the coloring icing to fill in the color. After it is dry, use the hook line icing sugar to draw the pattern. You can adjust the shape of the frosting with a toothpick.
Tips:
1. Baking powder in the past was unhealthy because it contained aluminum, and now it seems to be banned. It's okay to consume aluminum-free baking powder occasionally.
2. The dough is slightly damp in this area, because baking powder and baking soda are used as expanding agents, it does not affect the crispness.
3. Do not add the whole egg liquid all at once, add it as appropriate depending on the dryness and wetness of the dough.
4. The temperature and time are for reference only.
5. The surface of the biscuits is not flat. When decorating the icing, you must first outline the outline. Each time you change the color, you must wait for the previous icing to dry before drawing.
