Red Bean, Barley, Yam, Tremella, Red Date Congee

Name: Red Bean, Barley, Yam, Tremella, Red Date Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g red beans; 50g Barley; 10g Tremella; 80g Yam; 5 Red dates; 5g White rock candy; 20g Old brown sugar

by A123 Tsing Yi 321A

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Girls must treat themselves well when they come to their aunts. This porridge can nourish the yin, moisten the lungs and dehumidify. It is simple and a must for lazy people.

Ingredients

Red Bean, Barley, Yam, Tremella, Red Date Congee

1. Put a piece of red bean and barley and rinse well

2. Soak for 1 minute, the white fungus is soft, remove the roots and tear it

3. You must wear gloves when cutting yam, otherwise your hands will be itchy

4. Pinch off the end of the date

5. Add all the main ingredients to the pot, add white rock sugar

6. Because I made an appointment the night before, so I saved the fungus with soaked beans

7. I woke up the next morning and smelled a strong aroma of beans. Just add old brown sugar before taking it out.

Tips:
Put it in the rice cooker at night and you can sleep. The porridge will be ready the next morning. Just add old brown sugar before drinking. It's so convenient.