1. Wash the ginger and cut into thin strips
2. Wash the pond fish, everything is two, soak up the water with kitchen paper, and fry it in a frying pan until golden
3. Take out the fried fish and set it aside
4. Leave some bottom oil in the pot and sauté the ginger
5. Spread half of the shredded ginger on the bottom of the casserole
6. Spread the fried pond fish evenly
7. Spread the remaining half of the ginger shreds on the fish cubes
8. Shred the red pepper and sprinkle in the pot
9. Pour in light soy sauce, then pour in water (almost no fish pieces)
10. Simmer for 50 minutes
