Grilled Fish
by Shandong Daguining
Favorite
Difficulty
Easy
Time
30m
Serving
2
The fish is delicious even when grilled
1. Wash fresh pond fish and go to Lin! Two
2. Wash the pond fish, remove its head and take out its internal organs! Cut a few cuts on both sides, so delicious!
3. Spread the processed fish with Orleans grilled fin powder and appropriate amount of salt and soy sauce to spread evenly! Put on the right amount of ginger slices! Keep it in the refrigerator and marinate for a day and night (wrap the mouth of the bowl with plastic wrap, it is fresh and not frozen)!
4. Preheat the oven for three minutes! Spread the marinated fish with appropriate amount of vegetable oil! Bake it in the oven at 200 degrees for 20 minutes!
Tips:You can choose the type of fish according to your taste! The seasoning can also be made according to your own taste! The baking method is the same!
