1. Wash the fish, remove the internal organs, and marinate in salt and white wine for 10 minutes;
2. Mix fried powder, five-spice powder, salt with appropriate amount of water to form a paste;
3. Rinse the marinated fish with clean water, drain the water, put it in a batter bowl and evenly wrap it on the lake;
4. Coat a layer of oil on the air fryer blue and put the pond fish on it;
5. The time is set to 20 minutes; PS: The size of the fish is slightly different from the time
6. Flip once in the middle and bake until the fish is golden and crisp.
7. Delicious
Tips:1. After washing the viscera of the pond fish, it should be marinated with salt and white wine to remove the smell;
2. Rinse the marinated fish with clean water;
3. The size of the fish is related to the roasting time.
