Braised Pond Fish

Name: Braised Pond Fish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 pieces Pond fish; 4 petals garlic; 3 pieces ginger; Sangen Chives; A teaspoon salt; 2 tbsp oil; A teaspoon Corn flour; A teaspoon Soy sauce; A few drops Rice wine; A teaspoon Oyster sauce

by BeiBei_Mom

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Every time I go to a sea fish stall, I can’t help but buy some fresher chilled sea fish.
I saw that the pond fish was fresher that day, and I haven’t eaten it for a long time, so I picked a few more.
The main meat is still more, and the price is also cheap. "

Braised Pond Fish

1. Clean the pond fish and drain the water.

2. Put it in a container, add salt and rice wine, mix well, and marinate for about an hour.

3. Heat the pan with oil, put the pond fish in the pan and fry slowly.

4. Fry the fish while preparing the ingredients (scallions; shredded ginger; minced garlic, add soy sauce, oyster sauce and water in a bowl and mix well).

5. Fry the pond fish yellow on both sides.

6. Add ginger and minced garlic to fry until fragrant.

7. Then add the soy sauce and water, and simmer over medium heat.

8. When simmering until a small amount of water is left, add cornstarch (cornstarch, mix well with water).

9. Continue to boil and sprinkle with green onions.

Tips:
1. The fish must be marinated for a while and then fried before it tastes good.
2. When frying fish, fry the fish slowly, and don't turn it too early to avoid frying.