1. Glutinous rice flour, red yeast rice flour, white sugar.
2. Pour the red yeast rice powder, 50 grams of white sugar (or powdered sugar) into the glutinous rice flour, and stir with an appropriate amount of water.
3. And into dough.
4. Make small balls of equal size for later use.
5. Cut the ginger into cubes and put it in the juice machine.
6. Add an appropriate amount of water to make a juice.
7. Use a strainer to remove the ginger residue.
8. Bring ginger juice to a boil with an appropriate amount of water.
9. Add the red yeast rice balls, cook for 15-20 minutes, then pour in the remaining 30 grams of sugar, and it's ready.
10. In the cool late autumn, add a bowl of ginger-flavored, sweet and waxy red yeast rice balls, which warms the body and nourishes the stomach.
