Ginger Red Yeast Rice Balls

Ginger Red Yeast Rice Balls

by Chen Yu

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Red yeast rice is sweet and warm in taste, enters the liver, spleen, and large intestine meridian; it has the effects of promoting blood circulation and removing stasis, strengthening the spleen, warming the stomach and eliminating food;"

Ingredients

Ginger Red Yeast Rice Balls

1. Glutinous rice flour, red yeast rice flour, white sugar.

Ginger Red Yeast Rice Balls recipe

2. Pour the red yeast rice powder, 50 grams of white sugar (or powdered sugar) into the glutinous rice flour, and stir with an appropriate amount of water.

Ginger Red Yeast Rice Balls recipe

3. And into dough.

Ginger Red Yeast Rice Balls recipe

4. Make small balls of equal size for later use.

Ginger Red Yeast Rice Balls recipe

5. Cut the ginger into cubes and put it in the juice machine.

Ginger Red Yeast Rice Balls recipe

6. Add an appropriate amount of water to make a juice.

Ginger Red Yeast Rice Balls recipe

7. Use a strainer to remove the ginger residue.

Ginger Red Yeast Rice Balls recipe

8. Bring ginger juice to a boil with an appropriate amount of water.

Ginger Red Yeast Rice Balls recipe

9. Add the red yeast rice balls, cook for 15-20 minutes, then pour in the remaining 30 grams of sugar, and it's ready.

Ginger Red Yeast Rice Balls recipe

10. In the cool late autumn, add a bowl of ginger-flavored, sweet and waxy red yeast rice balls, which warms the body and nourishes the stomach.

Ginger Red Yeast Rice Balls recipe

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