Ginger Scallion Beef Shutters

Ginger Scallion Beef Shutters

1. Beef louvers should be cut horizontally into strips, then boiled for a while and picked up for later use.

2. Heat a pan with a little olive oil and stir-fry the ginger for a while.

3. Add scallion and stir fry together.

4. Pour the scorched beef shutters and stir fry.

5. Put a little salt, fish sauce, cooking wine, and pepper to simmer for a while.

6. After adding the green onion, the powder can be turned off and served on the plate.