Ginger Scallion Beef Shutters
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beef louvers should be cut horizontally into strips, then boiled for a while and picked up for later use.
2. Heat a pan with a little olive oil and stir-fry the ginger for a while.
3. Add scallion and stir fry together.
4. Pour the scorched beef shutters and stir fry.
5. Put a little salt, fish sauce, cooking wine, and pepper to simmer for a while.
6. After adding the green onion, the powder can be turned off and served on the plate.
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