Ginger Scallion Whelk

Name: Ginger Scallion Whelk
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower snail; 4 slices ginger; 2 pieces shallot; Some oil; Some Vinegar

by Ms half sugar

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The nutritional value of flower snails is very high, and it has edible value. At the same time, flower snails also have a certain health effect, have the effect of nourishing yin and brightening the purpose, and can effectively relieve jaundice and athlete's foot and other diseases, which needs our attention.
Chinese medicine believes that flower snails have the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to moisturizing the internal organs. Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot and hemorrhoids.

Ingredients

500g Flower Snail
4 slices Ginger
2 pieces Shallot
Some Oil
Some Vinegar

Ginger Scallion Whelk

1. Wash the snails, beat the green onions into knots, and slice the ginger.

2. Heat oil in a pot, add ginger and shallots to explode the aroma.

3. Add water and boil. The water budget completely overwhelms the flower snails.

4. Add snails and vinegar. Cover high heat and cook for three minutes.

5. Order soy sauce when you eat, it is original, fresh and crunchy.

Tips:
The snails should be washed several times to remove the dirt on the surface.
Don't turn the pot in the process of cooking the snails, as the snail meat will easily shrink back and forth over and over again.