Cun Bone Snail Soup

Cun Bone Snail Soup

by Protein kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

It is said that the inch bone is a thin bone on the hind legs of a pig (each pig has only two inch bones). Because the legs often exercise, the meat of this inch bone is crispy, tender and refreshing, fragrant but not greasy. It's fresh and tender, this soup looks especially delicious. Again, the radish and greens have their own loves. The sons of delicious soup like this are not interested at all, but the two elders in my family are full of praise for it. Those who like the smell of the sea may wish to give it a try.

Ingredients

Cun Bone Snail Soup

1. Wash the snail shell for use

2. Inch bone blanched for use

Cun Bone Snail Soup recipe

3. Pour the snails and blanched inch bones into a small saucepan and simmer for three hours

4. Ready to eat

Cun Bone Snail Soup recipe
Cun Bone Snail Soup recipe

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