1. Each material
2. Blanch the snails in boiling water
3. The blanched snails filter out the water
4. Put about three bowls of water in the pot, add half a pack of Sichuan-style old marinated ingredients
5. Bring the Sichuan-style old braised ingredients to a boil
6. Throw in flower snails
7. Cook on medium heat for 3 minutes and turn off the heat
8. Pour out the brine soup and the snails
9. Let the soup and snails stand for more than 2 hours
10. Cilantro chopped
11. After the snails are flavored, add coriander and soak for a while
12. Ready to eat
Tips:Sichuan-style old brine is a prepared material package, which can be used directly without adding other condiments
