Spicy Wine Boiled Flower Conch

Name: Spicy Wine Boiled Flower Conch
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Flower snail; shallot; ginger; garlic; Millet pepper; Pixian Doubanjiang; Rice wine; salt; Soy sauce; Cooking Wine

by Rooftop canteen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Spicy Wine Boiled Flower Conch

1. Pour the cooking wine and ginger slices into the water, pour the snails into the blanching water

2. Pour green onion, ginger, garlic and millet into the pot and stir fry until fragrant

3. Pour the snails and stir fry evenly

4. Pour the cooking wine and a little water to boil

5. Pour in the salty soy sauce, cover and simmer for 3 minutes

6. Heat the sauce and make it out of the pot

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