Stir-fried Snails with Colored Pepper and Hot Sauce

Stir-fried Snails with Colored Pepper and Hot Sauce

1. Prepare the raw materials, wash the snails, put it in a pot, add a little water and add a little salt to boil, take out, remove the stems and seeds of the yellow and green peppers, wash, make homemade garlic chili paste

2. Cut green and yellow peppers into small pieces

3. Boil water in a pot, add green and yellow peppers to blanch water

4. The blanched green and yellow peppers are immediately placed in cold water and allowed to cool down, then dry the water for later use.

5. Put the bottom oil in the pot, heat it, add the minced garlic and saute, add the homemade garlic chili sauce and stir well

6. Put the snails in the cooking wine and sugar and quickly stir fry

7. Add green and yellow peppers and stir fry for flavor

8. Finally, add salt to taste evenly and enjoy it out of the pot

9. Delicious and tempting fried snails with colored pepper and hot sauce in a container

10. It is perfect with pork dumplings and fruits

11. The snail meat is tender and delicious, and it feels like you can’t stop

12. Flower snails are very nutritious and beneficial to the body

13. A hearty breakfast will make people feel very happy

14. Seeing the delicious snails, just swallow

15. Be happy, happy, healthy, healthy and live every day

Tips:

The snail itself has a high nutrient content. It is rich in protein and vitamins, and can also supplement the body with rich trace elements.
The benefits of eating flower snails
1. Chinese medicine believes that flower snails have the effect of nourishing the lungs and kidneys, and are suitable for people with deficiency of lung and kidney yin.
2. The snail meat is crisp, delicious, and has the effect of promoting appetite.
3. From the perspective of traditional Chinese medicine, eating snails has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and snails are also beneficial to moisturize the internal organs.