1. Buy snails and put them in salt water for more than 2 hours to spit sand
2. Cut the green onion and ginger into a pot and bring to a boil. Pour a little cooking wine and boil for 1 minute. Turn off the heat and simmer for 1 minute.
3. After being cooked, the snails on the snails will fall out by themselves. Take out ice water or put them in ice cubes mainly to make the snails more crispy.
4. Scallion, ginger, garlic, millet, spicy slices, chili, shredded, I didn’t add
5. Remove and drain the water, pour it into a bowl, add green onion, ginger, garlic, millet spicy, shredded chili, salt, oyster sauce (a little), sugar (a little), monosodium glutamate (a little), cooking wine (a little), and seafood soy sauce (without flowers) Half of the snail) Stir (you can put some if you like mustard, I don't like the taste of mustard, so I didn't put it!) Seal it and put it in the refrigerator overnight! You can eat it the next day, you can watch TV as snacks, or you can have dinner with friends
Tips:Be careful not to cook for too long or it will get old and won't bite. Also pay attention to the ice water, otherwise the taste will not be crispy
