1. Ingredients: snails (washed), sliced ginger, green onion
2. Put the cleaned snails in a pot of clean water, blanch for 1 minute, and remove them.
3. Add 3 tablespoons of oil to the pot to heat, and add the ginger slices to the pot.
4. Next, add the blanched snails and 2 tablespoons of cooking wine.
5. Stir fry.
6. Then, add 2 tablespoons of light soy sauce.
7. Add 0.5 tablespoon of salt.
8. Season and stir well.
9. Finally, put the scallions in, and serve.
