Fried Snails

Fried Snails

by Flower fish

4.9 (1)
Favorite
10

Difficulty

Easy

Time

10m

Serving

3

Flower snails are commonly known as "huasnails", "dongfeng snails", "sea pig snails" and "nanfeng snails" in Ningbo and Guangdong. Its meat is delicious, crispy and refreshing, and it is a high-quality seafood shellfish that has been very popular in domestic and foreign markets in recent years.

Ingredients

Fried Snails

1. Ingredients: snails (washed), sliced ginger, green onion

Fried Snails recipe

2. Put the cleaned snails in a pot of clean water, blanch for 1 minute, and remove them.

Fried Snails recipe

3. Add 3 tablespoons of oil to the pot to heat, and add the ginger slices to the pot.

Fried Snails recipe

4. Next, add the blanched snails and 2 tablespoons of cooking wine.

Fried Snails recipe

5. Stir fry.

Fried Snails recipe

6. Then, add 2 tablespoons of light soy sauce.

Fried Snails recipe

7. Add 0.5 tablespoon of salt.

Fried Snails recipe

8. Season and stir well.

Fried Snails recipe

9. Finally, put the scallions in, and serve.

Fried Snails recipe

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