Ginger Soup with Red Dates and Longan

Name: Ginger Soup with Red Dates and Longan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 pcs Red dates; 10 pcs Dried longan; 2 bags Bagged ginger soup powder; 200g Fermented rice; Some water; Some Wolfberry

by soshaw

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Last time I cooked red jujube, longan and ginger soup. It tasted delicious. After drinking it, it was warm, but there was no feeling of fullness. I suddenly remembered that there was still some fermented rice in the house, so I added a spoonful of fermented rice and found that the taste was amazing. Interested friends can try it, but if you want to drive, don’t drink it, although I don’t know if it will really affect it. In addition, I use bagged ginger soup powder, which contains ginger, so it is a good choice for colds and cold prevention. It's beautiful to have a pack when you want to drink.

Ingredients

Ginger Soup with Red Dates and Longan

1. Wash longan and red dates and pour into the pot

Ginger Soup with Red Dates and Longan recipe

2. Add water to boil

3. Turn the heat to a low heat and cook until it is fragrant

4. Pour the bagged ginger soup powder into the pot, add a handful of wolfberry and bring to a boil

5. Add fermented rice to the cooked ginger soup

6. Open for a drink.

Tips:
1. Ginger soup powder, I use Ganzhiyuan's ginger soup powder, packed in a bag, and the taste and taste are all adjusted. Soak it when you want to drink it, or you can drink it with me;
2. There is no need to add sugar, the longan and red dates taste great when cooked. Of course, you can add brown sugar for the sweet ones.