1. Put the gingerbread mix into the container and add the beaten egg
2. Pour the honey and stir for 3-5 minutes
3. Knead with your hands to make a dough, cover the container lid, and let stand for about 1 hour
4. Flatten the dough after standing and roll it into a dough sheet about 6mm thick
5. Use the gingerbread man mold to make the cookie dough
6. Put greased paper on the baking tray and put the pressed gingerbread men one by one
7. Mix 2 parts egg yolks, 1 part water and a pinch of salt
8. Brush the egg yolk liquid on the surface of the biscuit dough, preheat the oven at 190 degrees, put it in the middle layer, bake for about 15 minutes, turn off the heat and simmer for 10 minutes
