Gingerbread Man

Name: Gingerbread Man
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Gingerbread Mix; 2g baking soda; 1/4 teaspoon Baking powder

by Nine Color Deer

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fortunately, I had this opportunity to try the gingerbread mix powder, and I was impatient to start the next day. I acted in a hurry and didn’t read the instructions carefully. The amount of pre-mixed powder in the recipe is reduced and needs to be improved again. Maybe the low amount of powder in the recipe should be changed to pre-mixed powder. It would be more perfect by removing the original brown sugar. ~
Wet ingredients: butter 45g, brown sugar 60g, honey 80g, milk 50g
Dry ingredients: 6g gingerbread mix powder, 2g baking soda, 1/4 tsp baking powder, 350g low-gluten flour (there are many kinds of spices in authentic gingerbread, if you have cardamom powder or meat powder, you can add 2g) I made three plates of Changdi 25B oven

Ingredients

Gingerbread Man

1.

2. Butter melts in water

3. Add brown sugar, honey and milk and mix well

4. Add all the dry ingredients, (all powders are sifted in advance), stir with a spatula until there are no powder particles, and grab them into a dough

5. Wrap the dough with plastic wrap and relax for 30 minutes

6. Spread a layer of oiled paper underneath, roll the dough to a thickness of 4-5mm with a rolling pin, and carve out various shapes with a model