Gingerbread with Glutinous Rice and Black Sesame Sugar

Name: Gingerbread with Glutinous Rice and Black Sesame Sugar
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 15g ginger; 90g warm water; 2 tablespoons brown sugar; 20g Cooked black sesame

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Today’s snack is simple, and the function of a single nourishment is not simple. Red dates and ginger are excellent nourishing supplements, especially red dates are deeply loved by everyone. In life, everyone always likes to put red dates and ginger together and soak in water. In this way, the effect and effect will be extremely high, such as it can drive away cold, strengthen immunity, promote digestion, and beautify the skin. Therefore, in the cold winter season, red dates and ginger should be eaten often. it is good.

The advantage of brown sugar is that it is "warm and nourish it, warm and pass it, and warm and disperse it", which is what we commonly call warming and nourishing. Women drink some brown sugar before and after the menstrual period, which can play a role in replenishing qi and nourishing blood. If you can add some ginger appropriately, it can increase the body's energy, activate the qi and blood, promote the blood circulation in the body, and make menstrual discharge more It is smooth, and has a great therapeutic effect on the irregular menstruation of female friends. If you are a post-menstrual woman with a bad complexion, you can drink some ginger and brown sugar water to restore your complexion immediately.

The glutinous rice can warm the spleen and stomach and nourish the qi. It can relieve the deficiency and cold of the spleen and stomach, poor appetite, bloating and diarrhea, and black sesame is a good nourishing product. These ingredients are together, it is difficult to nourish. Often eat to drive away the cold and beautify your complexion, and your hands and feet will be warm.

Ingredients

Gingerbread with Glutinous Rice and Black Sesame Sugar

1. First use warm water to mix the glutinous rice into a dough

Gingerbread with Glutinous Rice and Black Sesame Sugar recipe

2. Use a cooking machine to grind the cooked sesame seeds into a powder, and mix with brown sugar in a 2:1 ratio. If there is no cooking machine, you can do it without polishing.

3. Pull a piece of glutinous rice flour into a ball about the size of a ping-pong ball, then shape it into a bowl, and add a spoonful of black sesame and brown sugar powder.

4. Close your mouth tightly

5. Flattened into a pie

6. Do it in order

7. The prepared glutinous rice cake is first boiled in boiling water until it floats, then remove it for later use

8. Add 2 tablespoons of brown sugar to the chopped ginger, add boiling water to make half a bowl of soup

9. In another pot, fry the glutinous rice cakes just cooked until they are slightly yellow on both sides

10. Pour in the adjusted brown sugar and ginger water and cook on low heat

11. Just boil the soup half-dry on a low fire. If you like to drink the soup, you can leave a little bit more. If you don’t like it, just eat the cake.

Tips:
When mixing with glutinous rice flour, the water content is added. Different glutinous rice flours have different water content. It is enough to make the flour and the dough do not touch your hands. After making the cake, coat both sides with some dry flour.

Black sesame seeds are best ground into a powder, which is more fragrant. If you don't have a cooking machine, you can roll it with a rolling pin for a few times.

The ginger should be chopped into the final shape, which can be roughly chopped and then crushed by a rolling method, so that the ginger juice can be better spread.