Ginkgo Barley Yuba Syrup

Ginkgo Barley Yuba Syrup

by Knowledgeable illiterate add food

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In addition to soup, the favorite of Cantonese is sugar water. This syrup should be regarded as one of the most popular syrups in Cantonese.
Barley has the effects of invigorating the spleen, nourishing the lungs, clearing away heat and distilling water. Ginkgo has the effects of moisturizing the lungs, enhancing memory, moistening the intestines and laxatives.

Ingredients

Ginkgo Barley Yuba Syrup

1. Prepare all materials.

Ginkgo Barley Yuba Syrup recipe

2. Wash the barley and boil it with water.

Ginkgo Barley Yuba Syrup recipe

3. After the water has boiled, add the ginkgo and yuba, continue to cook on medium heat until the barley is cooked through.

Ginkgo Barley Yuba Syrup recipe

4. When the barley is cooked, add the yellow rock sugar and stir slightly until the rock sugar melts.

Ginkgo Barley Yuba Syrup recipe

5. Before turning off the heat, stir gently while adding the beaten eggs. The smooth barley and yuba syrup is complete.

Ginkgo Barley Yuba Syrup recipe

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