Braised Gingko Shrimp with Fresh Vegetables

Braised Gingko Shrimp with Fresh Vegetables

1. Take a group photo with the basic ingredients. Peel off the shell of the fresh ginkgo, soak it in warm water, then you can easily tear off the brown inner membrane. Open the fresh lily and wash it off.

2. Wash the shrimps and freeze them in the refrigerator for 10 minutes

3. Break off the shrimp head, tear off the shrimp skin from the second part of the back of the shrimp, and then gently squeeze it from the tail, the whole shrimp meat will come out, separate from the back, and remove the shrimp intestines.

4. Wear toothpicks and ginkgo together

5. Dress all the shrimp and fresh ginkgo

6. All the materials are ready

7. Sit in a pot of clean water. After the water is boiled, pour in the side dishes and boil them. Add 2 drops of clear oil (which can make the vegetables bright and not discolored).

8. Put it in ice water (to ensure that the vegetable skin is not wrinkled, and the taste is crisp and tender)

9. Blanch the broccoli quickly and remove it

10. Boiled shrimp

11. Remove the seasonal vegetables from the cold water, control the moisture, and place them on a plate

12. Add a small bowl of water to the pot, then pour in the abalone juice and stir well, add salt, white pepper and cooking wine, slowly heat up on a low fire, after the juice is boiled, pour in the water starch adjusted according to the water-to-powder ratio 5:1. Make a second-rate gorgon, also called glass gorgon

13. Pour the juice evenly on the vegetables and serve