1. Wash carrots and potatoes, peeled and diced
2. Cut green onion into pieces, shred ginger, mince garlic
3. Wash the oysters with hot water and drain the excess water
4. Remove head, shell, and prawn thread and cut into sections
5. After the squid is peeled off, the knife is tilted and cut perpendicular to the midline of the fish body. Remember not to cut it.
6. After the above process is completed, make another cut at an angle of about 40 degrees with the previous cutting line, and then cut a knife in the middle.
7. Then cut into sections and it's OK
8. Add shrimp segments and fresh squid pieces to ginger, sugar, light soy sauce, salt, oil, cornstarch, mix well, marinate for 10 minutes
9. Remove the internal organs attached to the scallops and soak in water for 10 minutes
10. Wash the fresh ginkgo, peel it and cut it in half, or not cut it
11. Wash the rice, pour it into the rice cooker, add salt, oil, scallops, fresh ginkgo, pour 450 grams of water, and press the quick cook button
12. Ding carrots and potato diced in the microwave for 5 minutes to remove excess water
13. Heat up a pan, add garlic and dried shrimps and sauté until fragrant
14. Put the diced carrots and potatoes in the pot and stir-fry the shrimp skin a few times. At the same time, add light soy sauce, sugar and oyster sauce and mix well.
15. Pour all the seafood on the rice surface when the rice cooker enters the countdown for 8 minutes, cover and continue cooking
16. When the rice is cooked, do not open the lid immediately. Let it simmer for a few minutes before opening it. Pour the carrots and diced potatoes that have been stir-fried into the pot, and then pour light soy sauce on the rice noodles. Use a rice spoon to mix all the ingredients and rice. Stir evenly and eat
Tips:1. If you like to eat peanuts, you can also add peanuts to the ingredients;
2. It is best not to save the process of overheating the oysters, otherwise the oysters will be poured into the cooked rice. One is not easy to be cooked, and the two excess water is poured into the rice. The taste is not good, but it is also Be careful that the water is not too hot. When the oysters are blanched, the umami flavor of the oysters cannot be better integrated with the rice;
3. I personally feel that to cook this meal, it is better to choose the quick button of the rice cooker, and the cooked rice should have a refreshing taste.
