Braised Rapeseed with Ginkgo
1.
Wash the cucumber and cut it in half, then cut into small slices for later use
2.
Spread the cut cucumber slices flat on the edge of the plate, put the peeled peanuts in boiling water and add salt to cook
3.
Wash the rapeseed and blanch the water, heat the oil in the pot, put the rapeseed
4.
Add salt, then add the cooked peanuts, stir-fry for a few times and get out of the pot immediately
5.
Carve a peacock body with green radish and put it on the plate, then spread the fried rapeseed, and garnish the top with Baiguo
6.
Bring the chicken broth to a boil, add salt and water starch to make a juice, and pour it on the prepared dishes