Braised Rapeseed with Ginkgo

Braised Rapeseed with Ginkgo

by Susuai Food

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In fact, it feels like a sumptuous reunion dinner requires a reasonable combination of meat and vegetables in order for the family to eat well and healthy. And I found that when the festival is over, the delicious vegetarian dishes on the table are often the first to be robbed. Today’s [Peacock Opening Auspicious Dish] is definitely a star vegetarian dish on the New Year’s dinner table. It not only looks sweet and pleasant, but also tastes delicious and nutritious.
This dish is made from green oilseed rape and yellow ginkgo. Rape means wealth. The ginkgo is like a golden bean, and the peacock sign means a happy life, wealth and auspiciousness. This dish means prosperous fortune and a happy life in the coming year. The arranging plate is a peacock with a colorful screen for love. It stands in the center of the plate. The spread rapeseed resembles a peacock tail, dotted with ginkgo fruits, very similar to the eyes on the tail, and the body is carved from green radishes. Vivid and vivid. This dish is the most brilliant when cooked on the New Year's table at home. The dishes are very beautiful only, and the chicken soup tastes natural and wonderful, which makes people full of praise.

Ingredients

Braised Rapeseed with Ginkgo

1. Wash the cucumber and cut it in half, then cut into small slices for later use

Braised Rapeseed with Ginkgo recipe

2. Spread the cut cucumber slices flat on the edge of the plate, put the peeled peanuts in boiling water and add salt to cook

Braised Rapeseed with Ginkgo recipe

3. Wash the rapeseed and blanch the water, heat the oil in the pot, put the rapeseed

Braised Rapeseed with Ginkgo recipe

4. Add salt, then add the cooked peanuts, stir-fry for a few times and get out of the pot immediately

Braised Rapeseed with Ginkgo recipe

5. Carve a peacock body with green radish and put it on the plate, then spread the fried rapeseed, and garnish the top with Baiguo

Braised Rapeseed with Ginkgo recipe

6. Bring the chicken broth to a boil, add salt and water starch to make a juice, and pour it on the prepared dishes

Braised Rapeseed with Ginkgo recipe

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