Ginseng Antler Chicken Soup

Ginseng Antler Chicken Soup

1. Peel the chicken legs and chop them into appropriate size pieces;

2. Boil the blood in a pot under cold water and then wash;

3. Red ginseng and deer antler can be cleaned with water;

4. Put the blanched chicken thighs into the stewing pot;

5. Add red ginseng and deer antler;

6. Pour an appropriate amount of boiling water;

7. Cover with plastic wrap and cook for more than three hours before serving! (No salt added)