1. Rinse the chicken pieces and put them in cold water, put ginger slices, and put cooking wine after boiling to remove fishy
2. Put it in the pot, then put the cooking wine
3. Put Astragalus
4. Put a few red dates
5. The boiling water that has not been used for chicken nuggets, after the high fire is boiled, change to a low fire
6. Wash the deer antler mushroom, peel and cut the yam
7. After the chicken is crispy, put yam and salt
8. After the yam is soft, add the deer antler mushroom and cook for 2 minutes
9. Sprinkle chopped green onion
Tips:Soak in water after peeling the yam
