Chicken Soup with Yam, Mushroom and Mushroom

by Piaoxue Kitchen

4.7 (1)

Favorite

10

Difficulty

Easy

Time

1h 30m

Serving

3

Relatives gave a hen that would not lay eggs, with two small eggs in her belly. The hens raised at home are delicious. Add some yam, mushrooms, and astragalus. It's really a tonic

Ingredients

0.5 Hen
250g Yam
150g Antler
2 tablespoons Cooking Wine

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2 tablespoons Salt

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3 capsules Red Dates
3 slices Astragalus
1 piece Ginger

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1 piece Shallot

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Chicken Soup with Yam, Mushroom and Mushroom

1. Rinse the chicken pieces and put them in cold water, put ginger slices, and put cooking wine after boiling to remove fishy

2. Put it in the pot, then put the cooking wine

3. Put Astragalus

4. Put a few red dates

5. The boiling water that has not been used for chicken nuggets, after the high fire is boiled, change to a low fire

6. Wash the deer antler mushroom, peel and cut the yam

7. After the chicken is crispy, put yam and salt

8. After the yam is soft, add the deer antler mushroom and cook for 2 minutes

9. Sprinkle chopped green onion

Tips:
Soak in water after peeling the yam

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