Deer Antler Minced Meat Custard
1.
Prepare a piece of washed beef
2.
Chopped
3.
Add light soy sauce, cooking wine, oil consumption, dark soy sauce, salt, cornstarch
4.
Stir evenly, marinate for a while to taste
5.
Prepare antler flakes
6.
Grind into powder with a food processor
7.
Beat the eggs into a bowl, beat and stir well
8.
Add 1.5 times warm water and stir evenly
9.
Prepare another bowl and add the ground antler powder
10.
Strain the whipped egg mixture in step 8 into the prepared velvet powder bowl
11.
Whipped evenly
12.
Seal the mouth of the bowl containing the egg liquid with plastic wrap, and pierce a few eyes with a toothpick
13.
Fill the steamer with water and bring the heat to a boil, add the egg custard, steam for about 12 minutes on medium and low heat, turn off the heat and simmer for 5 minutes before lifting the lid, (the lid must be left seam, do not cover tightly) The egg custard is almost good Up
14.
During this period, preheat the wok and put in the right amount of corn oil
15.
Add chopped green onion and sliced ginger
16.
Stir fry for aroma
17.
Pour in the marinated ground beef
18.
Fried
19.
Remove the chopped green onion and ginger slices, put in a bowl and set aside
20.
Steamed custard
21.
Add the fried minced meat, then pour in the light soy sauce that suits your taste, and enjoy
Tips:
1. The water must be boiled, and then steam the eggs in the pot; the steaming time should not be too long, and the fire should not be high after serving;
2. If you want the custard to be delicate and smooth, you must filter the egg liquid first to filter out the foam;
3. Use plastic wrap that is resistant to high temperatures, and pierce a few eyes
4. Marinate the meat in advance, and then stir-fry it will be more delicious.
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