Stewed Abalone and Scallop Soup with Antler and Korean Ginseng

by stephanieTsui

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

The best time to nourish in winter, a must for Qi deficiency

Ingredients

Stewed Abalone and Scallop Soup with Antler and Korean Ginseng

1. Wash the materials

2. Put it into the stewing pot and add the right amount of water

3. Simmer for 3 to 4 hours

4. Add a little salt after the stew.

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