Stewed Abalone and Scallop Soup with Antler and Korean Ginseng

Stewed Abalone and Scallop Soup with Antler and Korean Ginseng

by stephanieTsui

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The best time to nourish in winter, a must for Qi deficiency

Ingredients

Stewed Abalone and Scallop Soup with Antler and Korean Ginseng

1. Wash the materials

Stewed Abalone and Scallop Soup with Antler and Korean Ginseng recipe

2. Put it into the stewing pot and add the right amount of water

Stewed Abalone and Scallop Soup with Antler and Korean Ginseng recipe

3. Simmer for 3 to 4 hours

Stewed Abalone and Scallop Soup with Antler and Korean Ginseng recipe

4. Add a little salt after the stew.

Stewed Abalone and Scallop Soup with Antler and Korean Ginseng recipe

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